TOP 10 UNKNOWN STREET FOODS IN INDIA

Indian street foods 

India is known for her beauty and foods, some of special foods are landmarks for their states. We all know the names BADA PAV, DHOKLA, BHEL-PURI, ALOO CHAT, BIRYANI, ROSSOGOLLA, GULABJAMUN, DHOKLA etc. but do you know about MONJI GAADE, GHUGNI CHAAT, LAKSA, PUTTU-KADALA….. Here are the top 10 unknown street foods in India.

1. BHUTTE KA KEES:

Bhutte ka kees

Bhutte ka kees is kind of khatta-mitha halwa, which is cooked with raw grated corn, milk, lemon juice, sugar and ghee. It is a regional street food of Madhya Pradesh.

2.. RAGDA PATTIES:

Ragda patties

It is a famous street food in Mumbai. Ragda patties served with chatpata matar curry masala and aloo bada. You have it as a evening snack. 

3.. GHUGNI CHAAT:

Ghugni chaat

Kolkata is the best place to taste your tongue with unique foods, ghugni chat is one of them. Dry(sukhi) matar- curry garnished with salads like onions, coriander leaves, tamarind sauce and chat masala. where you can.

4. BANANA BHAAJI :

Banana bhaaji

Bhaajies are all times favorite for every Indian. You know aloo bhaaji, onion bhaaji, chili bhaaji, egg bhaaji but Banana bhaaji…? Banana bhaaji is very popular street food in most of the South Indian cities. It made with raw banana dipped in gram flour and fried deep.

5.. SMOKED PORK STEW:

Smoked pork stew

This stew is very popular street food in Nagaland. Many of the people don’t eat pork but it is a delicious street food for those who eats pork. It’s made with smoked dried pork and vegetables

6.. MALPOYA:

Malpoya

India is well known for its sweets and every state represents their culture by their own sweets. Malpoya is one of them. Malpoya is easy street food in Odisha. Rice flour and Jaggary are enough to make it.

7.LAKSA:

 

Laksa with prawn

Laksa is a very famous street food in northeast India, it helps them to warm their bodies in cold. Basically laksa is a kind of noodles, but in Assam it is replaced by vermicelli. You can choose the rest of ingredients, whatever you like to eat. They serve it with chicken or prawn and off-course a lot of vegetables or salads on it. You must taste laksa whenever you visit Assam.

8.PUTTU-KADALA:

Puttu-kadala

Puttu mixture is made with grated coconut, idli rice, salt and water. It is prepared in a traditional puttu jar. Puttu-kadala is a combo food in Kerala. kadala is a curry, which consist of boiled peas, grated coconut and masala, and made with coconut oil.

9.. PONK BHEL:

Ponk bhel

Ponk bhel is a Gujrati bhel. It is kind of normal bhel and its uniqueness is ponk which is also called as jowar. Bhel is not a regional street food but every place gives their own touch to make it perfect as they want to.

10.. MONJI GAADE:

Monji gaade

If you love to eat fish, then this is a very good snack for you. You can get it anywhere on streets of Kashmir. Fish, rice flour, salt and besan are the main ingredients of monji gaade. You will love it.

Keep reading to learn more unknown things about the India….

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